TRADITIONAL CUISINE SINCE 1930
Cooking workshops, Granny-style
Here you won't learn at how many degrees the beef turns medium-rare. Neither will you learn how many grams of flour béchamel requires. Vanesa cooks as grandmas have been doing their whole life: by eye. Because if our grannies didn't need a scale, neither do you. Even if you think you cook badly (until now).
Ancient food. Without boring maths.
BYE-BYE FOOD SCALE!
Vanesa tells you how to put the ingredients by eye so that you eat like a king (or queen).
FEEL THE FOOD
Learn to 'read' the sounds, scents, forms and colours of your ingredients when you cook.
VALUE THE TIME
To cook as well as a grandma, it's essential for you to respect the timings. There's a reason!
Finished the workshop, brag about your new skills with a feast for your people. Love served in hollow plate!
Meet Vanesa in just 3 steps
Online or face-to-face? Alone or in company?
1. Choose your kitchen workshop.
2. Receive in your email the details of your cooking workshop and Vanesa's WhatsApp.
3. Now that you have a direct line with Vanesa, decide the day and time toto your class