TRADITIONAL CUISINE SINCE 1930

Cooking workshops, Granny-style

Here you won't learn at how many degrees the beef turns medium-rare. Neither will you learn how many grams of flour béchamel requires. Vanesa cooks as grandmas have been doing their whole life: by eye. Because if our grannies didn't need a scale, neither do you. Even if you think you cook badly (until now). 

Ancient food. Without boring maths.

BYE-BYE FOOD SCALE!

Vanesa tells you how to put the ingredients by eye so that you eat like a king (or queen). 

 
FEEL THE FOOD

Learn to 'read' the sounds, scents, forms and colours of your ingredients when you cook.

 
VALUE THE TIME

To cook as well as a grandma, it's essential for you to respect the timings. There's a reason!

 
CREATE TRADITION

Finished the workshop, brag about your new skills with a feast for your people. Love served in hollow plate!

 

Meet Vanesa in just 3 steps 

Online or face-to-face? Alone or in company? 

1. Choose your kitchen workshop.

2. Receive in your email the details of your cooking workshop and Vanesa's WhatsApp.

3. Now that you have a direct line with Vanesa, decide the day and time toto your class

 

Do not stay The doubts 

Write us!

In less than the time it takes to peel a kilo of potatoes, Vanesa gives you an answer.

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