Iberian cebo ham


Iberian ham (slices)

  • From pork fed with a mixture of grain and acorns.
  • Quantity: 80gr.
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Iberian cebo ham BEHER

Not all the "Ibéricos" that you find in the market are the same.

As I was saying, not all Iberians are the same and I want to talk to you about the one I have chosen to sell you, BEHER. Talking about this brand is talking about the passion for the Iberian.

At the beginning of the 1930s, when Bernardo Hernández Blázquez, founder of BEHER, began to market the first Iberian products that he made in an artisanal way.

Four generations of passion and effort have made BEHER in the excellence of the Iberian. Keeping alive the essence and respect for tradition for almost a century.

The breeding of its native pigs is Iberian 100%, where the genetic selection implanted from the beginning has turned out to be the key to achieving the current excellence of its products.

They are pigs descended from the wild boar, fed on mixed cereals, among which are acorns.

Try these thin slices of Iberian cebo ham sliced by knife by a master slicer. From the hind limb from 100% Iberian pigs selected from birth.

By the way, did you know that if the product is for the front or rear leg, its name changes? Become an expert and read all about the Iberian cebo shoulder.



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